Butter, Chocolate, Gruyere, Ham and Cheddar, Almond and Chocolate Almond
Our brioche is stuffed with brie, native strawberries and drizzled with honey
Lemon Yogurt, Banana Chocolate Walnut and in the cooler months Chocolate Whiskey
Bakers' Favorites include Strawberry honey almond, Blackberry, Sour cherry chocolate, Blueberry current and Maple candied walnut.
Flavors are seasonal
Bakers' Favorite are Asparagus with goat cheese and lemon, Spring onion with thyme and farmer's cheese
Flavors are seasonal
Featuring house-made granola with seasonal fruit
Cookies and Small treats
Salted chocolate chip, Peanut butter and Oatmeal filled with walnuts, cranberries and raisons
Lime, Cranberry with vanilla bean, Pistacho and Meyor lemon
Flavors vary with season, our favorites are..
lovely with a cup of coffee, bakers favorite!
Buttery puff pastry; rolled and layered in sugar then shaped into elephant ears. Our favorite!
Petit Chocolate Tappos
Little chocolate cakes that are filled with Valrhona chocolate.
A specialty from the Bordeaux region, these are baked petit custards flavored with rum.
Raspberry or Cranberry Oat Bars
House-made preserves nestled in crumbly oat struesal
Bakers' Favorites include Apple, Peach, Strawberry rhubarb, Cherry almond, Wild Maine blueberry, Salted honey, Chocolate bourbon pecan, Lemon meringue, Coconut cream, Key Lime and Chocolate cream
Pie flavors are seasonal and available Saturday through Sunday.
Tiny buttery treats filled with seasonal fruit and topped with our crumb
Weekend specialty cakes flavor changes weekly. Our favorite is a Victoria Sponge cake filled with house-made preserves and topped with mascarpone cream. We also love in the cooler months our Lemon Almond Cake.
Made daily using local seasonal ingredients served on specialty breads from A&J King Artisan Bakers. Menu changes weekly depending on what ingredients are in season. Please call and check in with our menu!
Our salads feature grains or pasta made by our friend Pastaio Via Corta! accompanied by locally sourced cheeses and vegetables.