At Sandpiper, we are passionate about what we do and believe that the highest quality food and service does not need to feel formal or unattainable, rather approachable and welcoming. We are seasonally influenced and believe in supporting local farmers, practicing sustainability, eating with our eyes and nourishing our community. We take a collaborative approach and believe in working hard. Sandpiper is a gathering place for neighbors, families, friends and all.
Sandpiper is a female owned business.
About the Owners
Originally from the Cape Ann area, Molly Friedman understands what it means to love where you live. After moving away for several years and exploring other parts of the US and Europe, she felt a pull back home and dove head first into getting as much kitchen experience as possible. After working in several kitchens, including The Market and Short & Main, she ultimately landed at Sandpiper where she met Susanne and became dear friends and business partners.
Molly and Susanne are so grateful and excited to bring Sandpiper to Ipswich and provide for their community.
For the past two decades Susanne Clermont has lovingly devoted her life to refining the art of baking. From Texas to Europe, over to Maine and finally Boston, Susanne has baked in New England for most of this time. Previously, she owned critically acclaimed Canto 6 Bakery in Jamaica Plain.
Susanne is madly in love with her family, ice cream, peach pie, Motown, swimming, sailing, oysters, reading cookbooks, and of course, pounding butter for croissants.
